
Meet the herb
Kaunch Beej
कपिकच्छु- Traditionally used in formulations associated with vitality and balance
- Individual suitability may vary depending on constitution and formulation
- Traditionally associated with strength and vitality-focused wellness
Four herbs, one circle
Each herb does its own work. Together they cover strength, calm, vitality and balance.
Ashwagandha
The steady base of the circle, traditionally used to help the body handle stress and rest well.
Shop this herb · Rs. 299Shatavari
A cooling, nourishing root, traditionally valued for women's wellness and digestion.
Shop this herb · Rs. 299Gokhru
A small fruit with a big role, traditionally used for urinary wellness and vitality.
Shop this herb · Rs. 299Kaunch Beej
The spark of the circle, traditionally used for energy, mood and strength.
Add to cart · Rs. 299Nothing hidden. Nothing added.
Single herb
Just the herb, no fillers or starch
Organically grown
From farms that skip chemical sprays
Ready to scan
Stone ground
Slow and cool, so nothing is lost
Batch tested
Every batch checked before packing
Stone ground, never rushed
Ground slowly at low heat so the herb keeps its colour, smell and goodness.
Move to look closerMix it your way
- Warm a cup of milk. Don't let it boil.
- Stir in your dose of powder.
- Add honey or jaggery if you like.
- Sip slowly.
- Take a glass of lukewarm water.
- Stir in your dose of powder.
- Drink it after a meal.
- Put a spoon of honey in a small bowl.
- Mix in your dose to make a smooth paste.
- Take it straight from the spoon.
Your day, the Ayurvedic way
Wake up and hydrate
Start with a glass of warm water before anything else.
Kaunch Beej in the evening
Mix into warm milk, or as your doctor advises.
Notes from real kitchens
Messages our customers sent us after a few weeks with their herbs.
Ask Ayurveda
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Many people do. The combo is made for that. If you have a health condition or take medicine, check with your doctor first.
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Herbs work slowly. Most people give it a few weeks of daily use. Paste your own guidance here.
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Please ask your doctor before taking any herb while pregnant or nursing.
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Traditionally, milk is used for nourishing herbs like Ashwagandha and Shatavari, and water for lighter use. Both are fine.
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Keep the pouch sealed, in a cool, dry place, away from sunlight. Always use a dry spoon.
Kaunch Beej
Shatavari
Gokhru
Ashwagandha